Pages Navigation Menu

How to make a drink

Does any1 hav good vegetarian recipes 4 me? This may sound crazy, but I’m a chef on a yacht & need new ideas!

Concern by stormchristie: Does any1 hav excellent vegetarian recipes 4 me? This may appear insane, however I’m a chef on a yacht & require brand-new ideas!
I need recipes easy and quick to prepare. I work with Catamarans in the Caribbean, so possibly recipes with an exotic style. Even original cocktail dishes?

Best response:

Response by babydoll
i don’t have one

Add your very own response in the comments!


  1. go here, this web site has hundreds of vegetarian recipe and it is categorized. Here’s one among many I have made alot.
    Gallo Pinto

    Ingredients (use vegan versions):

    1 medium onion
    3 cloves garlic
    1 red pepper
    oil for sautéing
    1 can black beans
    1 teaspoon ground cumin
    1 teaspoon ground coriander
    1/2 teaspoon ground ginger
    2-3 tablespoon Salsa Lizano (check ingredients) or Worcestershire sauce
    3 cup cooked white rice


    This is a traditional Nicaraguan/Costa Rican dish. Salsa Lizano is a delightful Costa Rican sauce that is preferred in this dish, but is currently unavailable in the United States (the company producing it needs to change the labeling to be approved for sale by the FDA). If you are lucky enough to find Salsa Lizano, use it in this dish — if not, substitute with vegan Worcestershire sauce.

    Finely dice the onion; add to large pan and sauté in desired oil (canola or olive probably is recommended). While the onion is cooking, mince the garlic and dice the red pepper. Once the onion has softened, add the garlic and pepper. While the mixture cooks, drain the black beans, reserving some of the liquid. Once the onion turns golden and the pepper softens, add the remaining ingredients, including 1/2 cup of the black bean reserve. Cook until warm and serve.

    Serves: 4+

    Preparation time: 20 mins

  2. try to find a copy of vegan vittles–it has some delicious recipes in it.

  3. I suggest the “Vegetarian Planet” cookbook by Didi Emmons.

    There are lots of delicious recipes in there and many have a caribbean flair.